deWintons served 22 hungry guests a Georgian feast at Kew Palace last night to launch the beginning of their Georgian dinner season.The Georgian season at Kew Palace offers a few lucky people the opportunity to dine in this splendid atmospheric setting.
deWintons were tasked with coming up with a Georgian style menu suitable for modern day eating. The menu included
Starters
Cold Green Pea and Asparagus Veloute
Whole Braised Artichoke
ndividual Potted Mackerel
Selection of speciality breads & crisp breads
Main Course
Slow Cooked Lamb Shoulder
Braising Liquor
Sweet White Potato Pudding
Mushroom Ragu
Apricot Compote
Pudding
Summer Fruit Jelly Round Terrine
Whole Oranges filled with Orange Ice
Chocolate Cream







































