Back to Leith’s School of Food & Wine.

2013 January 31
by Jacs

Back to school today for the boss of deWintons corporate party catering!  I’ve just spoken to 48 diploma students about how to set up a London catering company, which is lots of hard  work but lots of fun.  Actually it does bring back all the memories of working every single minute of every single day, the back breaking business of carrying everything, it really is a physical workout.

I must say I wouldn’t change it for the world I love my job running a top boutique catering company in London.

Leith’s School of Food & Wine.

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