Fillet of beef from the lunch today, looks delicious?

2013 February 7
by Jacs
Fillet of Beef with Dauphinoise potatoes, spinach, wild mushrooms finished a Bordelaise sauce & garlic aioli.

Fillet of Beef with Dauphinoise potatoes, spinach, wild mushrooms finished a Bordelaise sauce & garlic aioli.

So here it is hot off the press, the fillet of beef from todays lunch, doesn’t it look delicious?  It was served with potato Dauphinoise, spinach, sauteed wild mushrooms and a Bordelaise sauce and a drizzle of garlic aioli.

deWintons,  one of the very best caterers in London, are ready to write any type of menu whether it’s hot or cold, small or large just give us a call.  We always enjoy the challenge of creating new menus to suit each season and each event.

 

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