deWintons serve a feast at Kew Palace

2013 September 27
by Charlotte

Summer Fruit Jelly Round Terrine 02

 

 

 

 

 

 

 

 

 

 

The deWintons team were delighted to be back at Kew Palace last night. As part of Kew’s  Georgian Dinner Season we catered for a wonderful group of hungry guests. Dishes on the menu included Cold Green Pea and Asparagus Veloute , Slow Cooked Lamb Shoulder and Summer Fruit Jelly Round Terrine.

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