Surprise 70th Birthday

2013 November 6
by Charlotte

deWintons were delighted to be working at one of our favourite venues over the weekend, The Museum of The Order of St John in Clerkenwell. We helped organise a surprise 70th birthday for one of our private clients. Our Executive Head Chef designed a 7 course degustation menu which included all of the birthday boy’s favourite foods and wines were matched to each course.

Menu

 

 

 

 

 

 

 

 

deWintons’ menu for the surprise 70th birthday dinner

Slow Pressed Tomato Water, Basil Foam, Parmesan Grissini

 

 

 

 

 

 

 

 

 

 

Slow Pressed Tomato Water, Basil Foam, Parmesan Grissini

Spoon of Seared Scallop, Pea & Mint Puree, Pea Cress

 

 

 

 

 

 

 

Spoon of Seared Scallop, Pea & Mint Puree, Pea Cress

Poached Scottish Lobster Tail & Thrice Cooked Fries, Homemade Mayonnaise 02

 

 

 

 

 

 

 

Poached Scottish Lobster Tail & Thrice Cooked Fries, Homemade Mayonnaise

Museum of St John 03

 

 

 

 

 

 

 

The Museum of The Order of St John

 

 

 

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