deWintons serve Kew Palace guests a Georgian Feast

2012 April 27
by Charlotte

deWintons served 22 hungry guests a Georgian feast at Kew Palace last night to launch the beginning of their Georgian dinner season.The Georgian season at Kew Palace offers a few lucky people the opportunity to dine in this splendid atmospheric setting.

deWintons were tasked with coming up with a Georgian style menu suitable for modern day eating. The menu included

Starters

Cold Green Pea and Asparagus Veloute

Whole Braised Artichoke

ndividual Potted Mackerel

Selection of speciality breads & crisp breads

 Main Course

Slow Cooked Lamb Shoulder

Braising Liquor

Sweet White Potato Pudding

Mushroom Ragu

Apricot Compote

Pudding

Summer Fruit Jelly Round Terrine

Whole Oranges filled with Orange Ice

 Chocolate Cream

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