Italian Country Wedding

2012 June 7
by Charlotte

After weeks of pouring rain the sun finally came out over the weekend of May 10th when deWintons catered for a beautiful Italian styled wedding at a country manor in Oxford.

150 guests enjoyed canapés & champagne on the lawn followed by a 4 course Italian dinner.

STARTER

Organic  Buffalo Mozzarella, Vine Plum Tomatoes, Purple Basil Dressing

 ANTIPASTI BOARDS

Milano Salami, Aged Parma Ham, Fennel Seed Salami

Foccacia, Ciabatta Bread, Virgin Olive Oil & Aged Balsamic Vinegar

MAIN COURSES

Roast Breast of Free Range Chicken, Crushed New Potatoes, Peas & Asparagus,

Sautéed Wild Mushrooms, Summer Herb Dressing

 CHEESE COURSE

Platter of Italian Cheesees

Bowl of Green Salad

Wholemeal, walnut & sultana, rye bread

‘GELATERIA’ DESSERT PLATE

Vanilla Gelato, Roasted Almond Brittle

Raspberry Sorbet, Strawberry & Mint Salad

Chocolate Ice Cream, Coffee Bean & Chocolate Biscuit

 

 

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