Engagement party caterers deWintons exceeded expectations at Il Bottaccio

2012 December 10
by Charlotte

deWintons offered a selection of English “Sunday lunch” style canapés, suitably designed to for a grey winter Sunday, but in an extremely cool environment with a supremely cool crowd!

In addition a live “grazing station” was set up with a chef on had to carve the succulent roast pork with crispy crackling, served in home-made Focaccia baps, with apple sauce, and all the other associated condiments.

The stairs were lit with twinkling candles, the room was adorned with candelabra & in fact the sun did shine, with rays of winter light streaming through the windows.

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